MasterClass introduces the 23cm Loose Base Spring Form Pan, designed for hassle-free baking of perfectly formed sponge and fruit cakes. Made of commercial-grade carbon steel with a reinforced non-stick coating, this durable pan ensures consistent results. Its 23 cm (9”) diameter and 7 cm (3”) depth make it a versatile option for all types of cakes, including cheesecakes and tiered wedding cakes. Rest assured with MasterClass' 20-year and 5-year non-stick guarantees.

Key Features:

• Dishwasher, oven, fridge and freezer safe
• Quick release clasp
• Loose base
• Non-stick coating
• Heavy duty