What is a carving knife?
A carving knife is a long, thin blade that's used to slice cooked meat into thin pieces. A carving knife is typically used for slicing cooked meat like turkey or chicken, though you can use it on other meats as well. It should be sharp enough to cut through tough joints and connective tissue, but not so sharp that it tears the meat.
Why use a quality carving knife?
When deciding which carving knife to purchase, there are a few things to consider:
1) What kind of cutting surface will you be using it on? Carving knives are designed for use on wood or plastic cutting boards; if you're using one on glass or marble, it might chip the blade or slip off the cutting board.
2) How often will you be using the knife? If it's going to be in heavy use, get something high quality like Richardson Sheffield or Taylor Eye Witness. With Richardson Sheffield or Taylor Eye Witness, you'll save yourself money in the long run by investing in a quality product that won't need frequent replacement.