If you're looking for a good boning knife, you've come to the right place. We're going to give you a quick rundown of what exactly a boning knife is and why you might want one in your kitchen.

A boning knife is a blade that's typically made of stainless steel and has a pointed tip. It's used primarily for cutting meat away from bones - in other words, it makes it easy for you to remove bone-in cuts of meat from their skeletal structure without losing any meat in the process.

Boning knives are also great for slicing fish fillets, poultry breasts and other meats that are on the bone. The pointy tip allows you to easily push into the centre of these kinds of cuts without damaging them. If you're looking for a quality boning knife, Richardson Sheffield or Taylor's Eye Witness are both great choices.