Accurate temperature readings are crucial for perfectly cooked meat, fish, and poultry dishes. This Taylor Pro leave-in meat thermometer is a necessary tool for achieving precision in your cooking. It can measure temperature between 50°C and 90°C (120°F and 200°F) and has a stainless steel probe that should be inserted 2.5 cm (an inch) past the center of the meat, fish, or poultry. Monitor the core temperature on the thermometer dial as your food cooks, and use the temperature doneness guide displayed on the dial to achieve your preferred level of doneness. Whether you're cooking beef, pork, or fish, this thermometer is a reliable and essential kitchen tool. Plus, it comes with a five-year guarantee for peace of mind.

Key Features:

• Measures 7.5 x 6 x 13 cm (3 x 2½ x 5 inches)
• CAUTION: thermometer will be hot after use
• Do not touch without protecting hands
• Do not leave in ovens over 225°C
• Wipe clean