Size: 65mm x 65mm x 105mmHow to Coddle an egg
Grease the inside of the BIA Raining Eggs Coddler by Clare Mackie with a small knob of butter. Break two eggs into the egg coddler and screw on the lid. Bring a pan of water to a gentle boil, place coddlers in the water and cook for 8-10 minutes. Serve in the coddler.