Kuhn Rikon Durotherm
Kuhn Rikon Durotherm heavy-duty, double-walled pans allow you to steam vegetables, meat or fish with no fat and little water. The water turns to steam and recirculates inside the pan, thus allowing you to maintain the vitamins and eat fat-free. Thanks to the double wall, the pans maintain the heat for 2 hours after cooking, so it’s great for cooking up dishes before guests arrive. Durotherm pans are good for one-dish meals and cooking vegetables on an everyday basis. They also cook vegetables more quickly than boiling in a normal saucepan, and vegetables are never water-logged. The steam recirculation method prevents the vitamins from “leaking out” into the water. Steam your vegetables in a Durotherm, and then at the end carefully lay a piece of fish on top of the vegetables, making sure no water touches it, and put the lid on and let it steam-cook. It takes about 5 minutes for an average-size piece of cod, and produces a meal that retains maximum flavour and vitamins while ensuring that that everything remains aromatic and colourful. Cooking with Kuhn Rikon Durotherm uses 60% less energy than conventional cooking. Made from high quality Stainless-Steel and with a 10 year Kuhn Rikon Guarantee, your Durotherm pots, pans and pressure cooker will pay for its self over and over again. Add on our great 20% discount on all Kuhn Rikon Durotherm products and you just can’t loose.